Dining Amongthe Clouds
In our comfortable restaurant where you feel that you are eating in the clouds, we serve local and international dishes, mainly made by local ingredients so that local farmers benefit optimal.
Farm to Cloud Dining
Every dish we serve is a celebration of Ethiopia's rich agricultural heritage. We work directly with local farmers from the surrounding highlands, ensuring the freshest ingredients while supporting sustainable farming practices.
95% locally sourced ingredients
Direct partnerships with 50+ local farmers
Traditional recipes with modern techniques
Seasonal menu changes monthly
Cloud Menu
Discover flavors that elevate your dining experience, crafted with care and tradition from the highlands
Dorze Kitfo
Minced beef marinated in traditional spices, served with fresh injera and homemade cottage cheese
Key Ingredients:
Traditional preparation with hand-minced beef
Highland Vegetable Stew
Seasonal organic vegetables simmered in berbere sauce with aromatic herbs from our garden
Key Ingredients:
Vegan option available upon request
Ethiopian Coffee Crusted Salmon
Atlantic salmon with Ethiopian coffee rub, served with roasted vegetables and lemon butter sauce
Key Ingredients:
Coffee sourced from local Sidamo region
Traditional Breakfast Platter
Fresh mountain fruits, homemade yogurt, local honey, and freshly baked bread with coffee or tea
Key Ingredients:
Gluten-free bread available
Tibs with Ayib
Sautéed beef strips with homemade cottage cheese, served with greens and traditional bread
Key Ingredients:
Perfect for sharing
Experience Our Chef's Table
Join us for an exclusive multi-course tasting menu featuring seasonal ingredients and traditional Ethiopian flavors with modern presentation.
Stories from the Clouds
"Dining here feels like floating in the clouds with flavors dancing around you. The Dorze Kitfo is unforgettable!"
Sarah M.
Travel Writer
"Every dish tells a story of the highlands. The commitment to local ingredients is evident in every bite."
Michael T.
Food Photographer
"Finally, a restaurant that elevates Ethiopian cuisine while staying true to its roots. Simply magnificent."
Amina K.
Local Food Critic