Dining Amongthe Clouds
In our comfortable restaurant where you feel that you are eating in the clouds, we serve local and international dishes, mainly made by local ingredients so that local farmers benefit optimal.
Farm to Cloud Dining
We serve meals as a buffet rather than an à la carte menu. Our buffet features freshly prepared dishes made with locally sourced ingredients, including a fresh vegetable salad and a selection of simple, healthy, and delicious meals.
95% locally sourced ingredients
Direct partnerships with 50+ local farmers
Traditional recipes with modern techniques
Stories from the Clouds
"Dining here feels like floating in the clouds with flavors dancing around you. The Dorze Kitfo is unforgettable!"
Sarah M.
Travel Writer
"Every dish tells a story of the highlands. The commitment to local ingredients is evident in every bite."
Michael T.
Food Photographer
"Finally, a restaurant that elevates Ethiopian cuisine while staying true to its roots. Simply magnificent."
Amina K.
Local Food Critic